Out of the Delaware County Historical Society Cookbook from my hometown in Iowa. I wasn't so sure about the sour cream in this recipe but i thought oh what the heck give it a try and see how they come out. they are so soft and great tasting. I didn't get any more than a couple dozen out of the recipe but i make big cookies!
1C Sugar
2 eggs
1 teaspoon baking soda
1/2 C Raisins
2C Oatmeal
1C Shortening
1 C Sour Cream
1 teaspoon cinnamon
1/2 C Broken nut meats (omitted)
2 C Flour
Bake on greased cookie seet for 10 to 12 minutes at 350 degrees. Makes about 5 1/2 Dozen.
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