Meatballs

I found this delious recipe in Lindsey's Kichen blog

1 lb ground beef (or your could use turkey burger)

1 egg

1 teaspoon dried

Italian parsley

1 clove garlic, minced

½ cup bread crumbs, divided

½ cup grated Romano cheese

¼ cup milk

¼ teaspoon salt

¼ teaspoon garlic powder

1. Preheat oven to 350.

2. Combine 1/4 cup of bread crumbs with milk and let soak for 10 minutes. Combine with all remaining ingredients and shape into balls.

3. Cook for 30 minutes and then add to sauce. If you want to cook them the whole way in the oven, cook for 40-45 minutes, depending on size.