Wednesday, January 23, 2008

Chicken Pot Pie

I got the pie crust recipe from isaacsbride off
Single pie crust: 1 1/4 cup flour
1/4 t salt
1/3 cup cold butter
4-5 T cold water
Mix flour & salt. Cut in butter until the size of peas. With a fork mix in water 1 T at a time until right consistancy. (I use all 5 T) Roll out, bake according to pot pie directions!Enjoy!
Pre-heat oven to 400*
for the insides
2 cooked chicken breasts, cut into small chunks
2Tbsp Italian Dressing
1 can cream of chicken
Frozen mixed veggies
2 potatoes cut small (I boiled mine for a few minutes to ensure they would be cooked all the way
1 1/2C Milk
Mix all above ingrediants into small bowl. place in pie pan place crust over top. pressing down edges cut 4 small slits in the crust to allow ventilation during cooking.
Place in oven and bake until crust golden brown, let cool for 5 minutes before serving.

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