Wednesday, January 30, 2008

Pork Tenderloin Sandwhich


Cubed Pork (one per sandwhich)
Ians Breadcrumbs
1 egg
small amount water
Olive Oil for frying pan

Pound Cubed pork out a little more so you have a nice sized patty
Beat Egg with little bit of water.
Coat Pork tenderloin in egg and then bread with breadcrumbs
Fry in olive oil until Cooked

Place pork tenderloin on Bun and topp with favorite sandwhich toppings.

No comments: