I clipped this recipe out of the Newspaper. They were really good. I used ground turkey rather than the premade patties and marinaded the meat in the sauce over night, when i added an egg to the meat it got too runny and made it hard to form patties and keep them from falling thru the grill, but they still tasted good.
1C Lawry's Baja Chipolte Marinade
1/4C ketchup (I used no salt added ketchup)
2 Med portobella mushrooms, clean and stems removed
2 Med green and or yellow bell peppers quartered
6 hamburger patties
6 slices pepper jack or monterey jack cheese
6 hamburger buns
1. Combine 1/2 C lawry's baja chipotle marinade and ketchip. Pour remaining 1/2C marinade over mushrooms and peppers. Marinade in refrigerator 15 minutes.
2. Remove vegetables from marinade discarding marinade. Grill or broil Vegetables and burgers, turning once and brushing burgers with ketchup mixture until vegetables are tender and burgers are almost desired doneness.
3. remove vegetables from grill. Slice Top burgers with cheese cook until cheese melted.
4. Top buns with burgers and vegetables. Serve it desired with lettece, tomato and onion.