Saturday, November 1, 2008

Grilled pizza

I got this idea from the cooking board, but was scared to give it a try. When i was at the library the other day they had a recipe book for it.
We used a mix for the dough so all I had to do was add water and a little oil. Follow instructions on package
Heat Grill on high for 10 minutes
Sprinkle baking mat with corn meal, Roll dough out.
Brush crust with Oil Both Sides more is better than not enough.
Reduce Heat To medium
Place crust on grill from back to front, close lid and wait 3 minutes DO NOT open it early!
Remove crust from grill onto pizza peel or cookie sheets with no sides.
Top Pizza grilled side up, ungrilled side down, as you will be grilling this side of the dough next.
Place back on grill, turning middle burner off if you have 3 burner grill if you just have 2 burner, besure to rotate pizza in middle of grilling.
Close lid and wait about 7 to 10 minutes with 3 burner grill.
We put Pesto for our sauce, Tomatos, Spinach, Green Peppers and Mozerella Cheese. It was really good. The crust got a little over cooked but will try another one again soon.
Pizza on the Grill by Elizabeth Karmel & Bob Blumer

1 comment:

Anonymous said...

YUM!!! And as green peppers are my FAVORITe this this gusy is loaded with them...EXTRA yum!