Chicken Pot Pie

I got the pie crust recipe from isaacsbride off thenest.com

Single pie crust: 1 1/4 cup flour

1/4 t salt

1/3 cup cold butter

4-5 T cold water

Mix flour & salt. Cut in butter until the size of peas. With a fork mix in water 1 T at a time until right consistancy. (I use all 5 T) Roll out, bake according to pot pie directions!Enjoy!

Pre-heat oven to 400*

for the insides

2 cooked chicken breasts, cut into small chunks

2Tbsp Italian Dressing

1 can cream of chicken

Frozen mixed veggies

2 potatoes cut small (I boiled mine for a few minutes to ensure they would be cooked all the way

1 1/2C Milk

Mix all above ingrediants into small bowl. place in pie pan place crust over top. pressing down edges cut 4 small slits in the crust to allow ventilation during cooking.

Place in oven and bake until crust golden brown, let cool for 5 minutes before serving.