Crab Rangoons

We got the idea from carriannlovestimm, on thenest.com whats for dinner board. And we added some things to the recipe ourselves, these are awsome with the spinach in them!

I have submitted this recipe to Joelens Culinary Adventures, August Asian inspired Dishes

These crab rangoons get better every time we try them. We have tried to find a way to bake them to make them a little more healthy but they just don't turn out tasting the same.

Enjoy!

8 oz pkg cream cheese

1 garlic glove , minced

1/4 tsp Worchestershire Sauce

1/2c shredded crab

30 won ton wrappers (found in Produce Section)

1 egg

1tsp water

1/4 C chopped spinach or Chives (Optional)

Oil for frying

Set cream cheese out to get to room temp. In Med bowl cream together garlic cream cheese and worchesshire sauce until smooth, stir in crabb and spinach and/or chives.

Beat the egg with water and set aside

Spoon Tbsp of mix in the center of the won ton, brush edges with egg and water mixture, fold either in half to have a triangle, or fold into a "basket" make sure edges are sealed together.

Drop 3-4 in deep fryer at a time until golden brown,

Serve with Sweet and Sour Sauce!