Tuesday, March 11, 2008

Potato and Sun-Dried Tomato Au-Gratin

Well I got this recipe from Cooking Light . It was really good. Made it to go with Grilled Chicken I believe. Or any type of meat dish would be really good. I have a picture but it won't load it to the page for some reason. We had a lot left over so the second night we added some mushrooms to it and that was very good too. I think it could use more cheese, so load it up!
I only made 1/2 the recipe and it made a 8x8 baking dish full!

Soo good though!

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