Tuesday, March 11, 2008

Red Velvet Cake

Good Ol Food Network Red Velvet Cake. Here are the changes that i made to the recipe. I made about 12 cupcakes and then turned the rest into a bundt cake. It sure was tastey!

Instead of the buttermilk I substitued Low-Fat Yogurt. I was using just Vanilla but i was a little bit short so i used some Strawberry. So the cake had a hint of strawberry flavor, it was really good that way.

I also substituted EVOO for the Vegetable Oil, because that is what i always do.

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