1/2 pks frozen ravioli, Cheese ones we used, cook as package directs
1 jar bartoli alfredo sauce
imitation crab meat. We prolly used 1 1/2 cups, (didn't measure so not sure)
heat up alfredo sauce and crab meat, when ravioli is cooked pour sauce over crab meat.
We had some huge portabella mushrooms from the market so we cut them into slices and breaded with Ians Panko Crumbs and then fried them in a little bit of EVOO.