Friday, September 5, 2008

BBQ Beef Ribs


I placed these frozen into the crockpot on low with grape jelly on them. cooked on low for about 4-5 hrs, then i mixed

2t worchestshire sauce

1/2C honey

1/2c spicey brown mustard

2T BBQ sauce

placed ribs onto the grill basting in sauce as they cook for a few minutes. i think i only had them on for about 5 min per side.

1 comment:

What's Cookin Chicago said...

I've had the bbq meatballs with grape jelly... and applying the same idea to ribs is a great idea!