Monday, September 29, 2008

Roasted red pepper hummus

I dont remember where i got this recipe, but it's really good

4 whole wheat pitas cut into triangles
cooking spray
garlic powder
1 can chickpeas drained (regular sized can)
1C sauteed Red Peppers
1/4C tahini sauce
2T lemon juice
3-4 garlic cloves
1t cumin
2T fine chopped parsely

400*F season pita with garlic powder bake 6-8 minutes golden brown and crisp

Place can chickpeas in blender with red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth
Season to taste with salt and pepper
transfer to bowl top with parsely
serve with toasted pita triangles.

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