Friday, September 5, 2008

honey mustard Chicken wings, Crock pot

I used 1/2 C Honey, with about 1/2 C spicey brown mustard, mixed together and thrown in the crockpot over some frozen chicken wings, cooked on low heat for about 5 hours, then places in the oven on a cookie sheet to crisp up a little bit. just put oven on broil and watch closely, doesn't take long.

1 comment:

Joelen said...

Really? That easy?! I'll need to make this for the fall football season because we love wings!