Tuesday, July 15, 2008

Boubon Chicken with Rice.

I found this in Amber's Blog from thenest.com
We had it with Brown Rice and some Cooked Stir Fry Veggies, with a Homemade Crab Rangoon Side. Sure was Tastey, and Fulling, lots left over for lunch tomorrow.

2 lbs boneless chicken breasts, cut into bite size pieces (I only used 2 Chicken Breasts)
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup (I used no salt added)
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce (I used low sodium)

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium heat until well mixed and dissolved.Add chicken and bring to a hard boil.Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.


Maryanna said...

That looks really good.

Joelen said...

Yum! The first thing I think of when I see/hear bourbon chicken are the folks at the mall always giving away samples of it as I walk by the food court - lol. Looks great!!

~Amber~ said...

Looks delicious.

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