Cheddar-Garlic Biscuits

Brad always talks about wanting Garlic Cheese Biscuits that you get at red lobster, so i thought what better to accompany his lobster tail that some biscuits. I got the recipe from once again Cookinglight.com

This recipe was very quick and very good to make.

Ingredients
2 cups all-purpose baking mix

2/3 cup milk

1/2 cup (2 ounces) shredded Cheddar cheese

1/4 cup butter, melted

1/4 teaspoon garlic powder

Preparation

Stir together first 3 ingredients until soft dough forms. Stir vigorously 30 seconds. Drop by tablespoonfuls onto an ungreased baking sheet.
Bake at 450° for 8 to 10 minutes.
Stir together butter and garlic powder; brush over warm biscuits.

Yield
Makes 10 to 12 biscuits

I only made a half batch b/c i didn't want a bunch of left over biscuits beings i was making such a large dinner. and I sprinkled the garlic into the mix b/c i didn't write down the directions completely. haha

I bet they would take a little more like garlic if i would have brushed them when they were finished baking. But they were definately still tastey.