Wednesday, July 30, 2008

Buffalo Chicken Pizza


We were going to make grilled pizza but since the rain just won't stay away today we decided to make pizza in the oven. Brad had choice between Buffalo Chick pizza or Pepperoni and Sausage. This is what he Chose. He said this was the best pizza ever. It wasn't too spicey b/c i didn't put extra sauce onto the pizza I Think next time i will put a little more hot sauce on his side.
Be careful not to put too much hot sauce or it will be greasy and runny.
Original Recipe had scallions and no veggies.

I got this idea from Oct11 on the nest, I dont believe she has the recipe on her blog, but with a little modification This is what i came up with.

1 ball pizza dough
1lb Chicken
1/2C-1C Louisana Hot Sauce
1 Tbsp Butter
Green Peppers
Mushrooms
Red Onion
1 Pkg Mozerella Cheese
1 jar Marias Blue Cheese Dressing (in frig section)

Cook Chicken in Hot Sauce I would say i used about a 1/2C no more than 1C. and 1 Tbsp Butter.
While chicken is cooking, Wash and cut up veggies.
Place Dough onto pan and spread out. Put 1/2 of Moz cheese on top of dough, Put Blue Cheese Dressing ontop of Moz cheese. I just put dollops all around the crust. I used almost the whole container of dressing. Put Veggies ontop of Blue Cheese. Sprinkle Cooked Chicken ontop of the Veggies. Top of With remainder of Cheese.

Bake in oven on 450* until Cheese golden. Enjoy!

5 comments:

Liz said...

It looks so cheesy-gooey-delicious!

The Home Cook said...

Oh good, you made the pizza! I'll be posting tomorrow about the buffalo chicken pizza I made on Monday, in case you want to link to it. :)

Joelen said...

If there's a weakness I have, its buffalo wings and anything buffalo inspired. This is AWESOME!

Melissa said...

OMG - I'm putting that on our menu for next week. I've made a bbq chicken pizza before, but never buffalo style - sounds even better!

Brooke said...

This looks yummy. I gonna try it out on hubby.