Wednesday, July 30, 2008

French Fries

Heat oven to 450*
2 Med Potatos, Washed and scrubbed well
2-3 Tbsp EVOO
Seasonings of choice
Ziploc bag

Wash potatos, and cut into wedges.
Put potato wedges into ziploc bag, put EVOO into the bag and add seasonings (I used oregano and basil this time) shake well.
Place on Cookie Sheet, BE SURE TO SPRAY PAN
Cook until FF are lightly brown.

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