Tuesday, July 15, 2008

Scalloped Potatoes n Ham with Broccoli

If I were to make this again i would use more sauce, maybe 1 1/2 recipe for the sauce, but it was really good, Very cheap to make!

Source Taste of Home Magazine April & May 2008
Money saving main dishes, at 85 cents/serving.


3/4C powdered non dairy creamer
1 3/4C water
3T butter
3T Flour
2T dried minced onion (I used real onion)
1t Salt
3/4t Paprika
6 lrg potatoes, peeled and thinly sliced (I didn't peel the potatoes just washed well and sliced)
2C diced fully cooked ham
1C shredded chedder Cheese
we also added 1 pkg steam fresh frozen broccoli.

In small bowl combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour onion, salt and paprika until smooth, gradually add creamer mixture. Bring to a boil, cook and stir for 1-2 minutes or until thickened.
In a greased shallow 2 1/2qt baking dish, combine the potatoes and ham. Pour sauce over it.
Cover and bake at 350* for 15 minutes. Uncover, bake 40-45 minutes longeror until potatoes are tender. Sprinkle with cheese bake for 5-10 minutes or until edges are bubbly and cheese is melted.

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