Source Taste of Home Magazine April & May 2008
Downsized Main Dishes
3 Lasagna Noodles (I used 4 noodles)
3/4C Ricotta Cheese (Didn't have any Ricotta so i used Cottage cheese)
1/2t minced chives
1/2t dried oregano
1/2t dried basil
24 slices pepperoni (I used Turkeyroni)
3 slices Swiss Cheese
1C Meatless Spaghetti Sauce (I used meat sauce that i had made)
1/2C shreded Parmesan cheese
I also put some spinach leaves in mine
Cook noodles according to package directions; drain.
Combine ricotta cheese, chives, oregano, and basil; Spread 1/4 C over each noodle to within 1/2 in of edges. Top with pepperoni and Swiss Cheese, (and spinach if you desire) Carefully roll up.
Place Seam down in a greased shallow 1 qt baking dish; Top with spaghetti Sauce. Cover and bake at 350* for 20-25 minutes or until Bubbly.
Uncover sprinkle with parmesan cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.