Wednesday, July 30, 2008

Molten Chocolate Cakes

I got this Recommendation from a friend on it is a Kraft Foods Recipe and it was tastey I had cut this recipe in half. but i think next time with the 14oz stone baking dishes i got at the store today i will make the full recipe. They weren't very gooey in the middle since they are a wider dish.
Prep Time:15 min
Total Time:30 min
Makes:8 servings, one half molten cake each

4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflĂ© dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.

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