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Brad picked up some 9 grain, Italian Sub Rolls from the bakery at the grocery store.
Ingredients
1 box Aidells meatballs
1 small can no-salt added tomato sauce
Sub toppings as desired, green peppers
2 Slices Swiss Cheese
Warm up meatballs in a fry pan on med heat, Add tomato sauce and a little oregano and basil to the sauce. IF you like a lot of sauce on your sub use 2 CANS tomato sauce
Once meatballs are heated thru place onto sub bread, and place cheese on sandwhich, add toppings. I just had green peppers on mine.
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